Organic Fig Tree is Cold-Hardy & Great for Small Spaces
Introducing our Certified USDA Organic Violette de Bordeaux Fig – a remarkable addition to any garden or container space! This compact fig tree boasts an impressive ability to produce high yields of delectable fruit, making it a must-have for any fruit enthusiast.
Not only does this tree excel in fruit production, but it also exhibits robust resilience to various environmental challenges. From cold snaps to pest invasions, the Violette de Bordeaux Fig stands strong thanks to its natural defenses against disease and drought.
Indulge your senses with the fragrant allure of the Violette’s black-skinned fruits, concealing a luscious dark red flesh within. Each bite bursts with a rich, unforgettable flavor that satisfies whether enjoyed fresh off the tree or preserved through drying. Certified USDA organic, you can trust that every fig harvested from this tree is grown with the utmost care and commitment to sustainability. This product is Certified Organic by Clemson University.
So, whether you have a small garden or want to enjoy the enjoy the rewards of homegrown fruit inside your home, this fig tree is the ideal choice for you!
Pollination Info
Violette de Bordeaux Fig Tree – USDA Organics are self-pollinating. You will get fruit with only one plant. However, adding an additional Violette de Bordeaux Fig Tree – USDA Organic will drastically increase the size of your crop.
Planting & Care
1. Planting: For optimal growth, plant in well-drained soil in a sunny location to ensure it receives adequate water and spacing for its compact growth habit.
2. Watering: Water deeply but infrequently, allowing the soil to dry out slightly between waterings to prevent overwatering and promote healthy root development.
3. Fertilizing: Fertilize with a balanced organic fertilizer in early spring before new growth emerges, following package instructions for application rates.
4. Pruning: Prune in late winter to remove dead branches, as well as to shape the tree and encourage new growth and fruit production in the coming season.







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